Perfect for dunking toast, slathering in a breakfast sandwich or as the yolk to a vegan fried egg!
Whisk all the ingredients except the kala namak, together in a small saucepan. Set over a medium-high heat stirring constantly with a whisk until the sauce cooks and thickens (about 5 mins). Stir the kala namak in at the end. Serve and enjoy!
If you prefer you can substitute the oil for non-dairy milk,