Breakfast Martini

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Hayley


  • 40 g oats
  • 1/2 - 1 cup oat milk or non-dairy milk of choice
  • 1 tsp vanilla essence
  • 50 g almond flour not to be confused with ground almonds
  • 2-3 dates
  • date syrup for drizzling optional
  • a handful of fresh or frozen cherries
  • a sprinkling desiccated coconut to garnish


  1. Place all your ingredients except the cherries, date syrup and coconut into your blender and blend into a smooth cream.

  2. THERMOMIX USERS: I blended for 30 seconds speed 6, scraped down and repeated twice more.

  3. Add as much or as little milk as you like to get the consistency you prefer.

  4. Spoon the cream into a glass or bowl, drizzle with syrup, heap with cherries, sprinkle with coconut and dig in!